The Story
Like most Virginia wineries, the estate’s production is anchored by Bordeaux varieties Petit Verdot, Cabernet Franc and Merlot—all three of which go into this bottling. Aged 10 months in neutral French oak, it opens with inviting aromas of black currant, ripe red cherry and a touch of vanilla. Medium-bodied and structured, the palate offers similar flavors, layered with more red fruit and subtly sweet spice. Finely integrated tannins provide a smooth, polished texture.
Description
Like most Virginia wineries, the estate’s production is anchored by Bordeaux varieties Petit Verdot, Cabernet Franc and Merlot—all three of which go into this bottling. Aged 10 months in neutral French oak, it opens with inviting aromas of black currant, ripe red cherry and a touch of vanilla. Medium-bodied and structured, the palate offers similar flavors, layered with more red fruit and subtly sweet spice. Finely integrated tannins provide a smooth, polished texture.
