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$39.99
RedHeads 1888 Cabernet—
$39.99
The Story
The Cabernet grapes were harvested in the cool, early morning to preserve their fresh fruit flavors. They were then de-stemmed and crushed into small, open-top fermenters. Finally, the wine rested for 21 months in fine French and American oak barrels, imparting toasty vanilla-spice notes to its lusciously ripe black currant and blackberry flavors.
Description
The Cabernet grapes were harvested in the cool, early morning to preserve their fresh fruit flavors. They were then de-stemmed and crushed into small, open-top fermenters. Finally, the wine rested for 21 months in fine French and American oak barrels, imparting toasty vanilla-spice notes to its lusciously ripe black currant and blackberry flavors.
