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Villa Farnia di Farnese Trebbiano d'Abruzzo
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Villa Farnia di Farnese Trebbiano d'Abruzzo

Villa Farnia di Farnese Trebbiano d'Abruzzo

$5.25

Original: $14.99

-65%
Villa Farnia di Farnese Trebbiano d'Abruzzo

$14.99

$5.25

The Story

As its many fans will tell you, Farnese stands for unbeatable quality and value. So it's no wonder they were voted Italian Winery of the Year three years in a row by the country’s highly influential Luca Maroni wine guide. The winery boasts a long list of awards from the likes of Robert Parker, Decanter, Wine Spectator and the International Wine Challenge. In the hands of master winemaker Filippo Baccalaro, Trebbiano really surpasses its traditional reputation as a ‘workhorse’ white variety. Low-yielding (flavor-boosting) old vines and Filippo's deft touch ensure beguiling glassfuls of fresh lemon, melon and citrus, plus a distinctive almond character only found in the best examples. A chic aperitivo, it’s also a winner with Italian staples like prosciutto-wrapped melon, and light, olive-oil based pastas like spaghetti with tuna.
Villa Farnia di Farnese Trebbiano d'Abruzzo - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

As its many fans will tell you, Farnese stands for unbeatable quality and value. So it's no wonder they were voted Italian Winery of the Year three years in a row by the country’s highly influential Luca Maroni wine guide. The winery boasts a long list of awards from the likes of Robert Parker, Decanter, Wine Spectator and the International Wine Challenge. In the hands of master winemaker Filippo Baccalaro, Trebbiano really surpasses its traditional reputation as a ‘workhorse’ white variety. Low-yielding (flavor-boosting) old vines and Filippo's deft touch ensure beguiling glassfuls of fresh lemon, melon and citrus, plus a distinctive almond character only found in the best examples. A chic aperitivo, it’s also a winner with Italian staples like prosciutto-wrapped melon, and light, olive-oil based pastas like spaghetti with tuna.

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